Flatten pork to 1/2-in. thickness. Combine thyme, paprika, salt, and pepper; sprinkle over both sides of pork. Broil 3-4 inches from heat for 3-4 minutes on each side or until meat juices run clear; keep warm.
In nonstick skillet, saute onions and garlic in butter until tender. Add apples; cook and stir for 2 minutes or until apples are crisp-tender. Combine the cornstarch, broth and apple juice until smooth; stir into apple mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Serving
Suggestions
Serve with pork.
Originally Submitted
6/8/2008
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