|
1 box Grissol Crispy Baguesttes - tomato & basil (or breadcrumbs)
|
|
2 cups shredded part skim mozzarella cheese
|
|
1/2 cup chopped fresh parsley
|
|
1/4 cup finely chopped sun-dried tomatoes
|
|
1 1/4 cups marinara sauce divided
|
|
2 eggs beaten
|
|
2 tsp dried oregano
|
|
1 clove garlic minced
|
|
1 tsp each salt and pepper
|