Put the chicken breast in a slow cooker. Sprinkle with paprika. Cook until the chicken falls apart. Shred with a fork.
Cook the pasta according to the package directions. Drain. Mix the pasta, grapes (halved), nuts, shredded chicken, and celery. Pour a bottle of dressing over all and mix. Refrigerate.
Before serving add half of the second bottle of dressing and mix.
Originally Submitted
7/4/2008
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