2 eggs beaten
1 ½ c sugar
Add 1 can fruit cocktail
2 ¼ c flour
1 ½ tsp baking soda, salt, vanilla
Spread in pan sprinkle 1 1/3 c cocoanut & nuts
Boil 2 min. ½ c sugar, 1/3 c butter, 3 T milk, vanilla
Remove from heat – cool – add nuts – drizzle over cake hot – bars
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