Coat grill rack with nonstick cooking spray. Preheat grill to medium. Combine 3 tablespoons of the lime juice, 1 clove garlic and 1 tablespoon of the cilantro in small bowl; drizzle over crab. Grill crab, covered with grill lid, 5 to 7 minutes or until cooked through.
Process avocado, remaining 1 tablespoon cilantro, remaining garlic clove, mayonnaise and remaining 2 tablespoons lime juice in blender until smooth, stopping to scrape down sides. Serve with crab.
Originally Submitted
7/19/2008
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