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Appetizers
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None
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Servings |
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8
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Preptime |
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10 mins.
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Ingredients |
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1/4 Cup all-purpose flour
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1/2 Tsp. salt
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1/4 Tsp. pepper
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1/4 Tsp. garlic powder
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2 Lb. beef stew meat, trimmed if necessary
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1 Large onion, sliced
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1 Lb. baby carrots
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1 Stalk celery, cut into 1-inch pieces
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1 1/2 Lb. potatoes, peeled and cut into large chunks
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1 (14.5-oz.) can lower-sodium beef broth
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1 Tbsp. Worcestershire sauce
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1 Tbsp. cornstarch
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Instructions |
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Mix flour, salt, pepper and garlic powder in slow cooker. Add beef; stir to coat. Add onion, carrots, celery and potatoes, beef broth and Worcestershire sauce; stir.
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Cover; cook on low 5 1/2 to 7 1/2 hours.
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Mix cornstarch with 2 tablespoons water. Stir into stew. Cover; cook 30 minutes more or until carrots are cooked and meat is tender.
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Originally Submitted
7/19/2008
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0 Out of 5 from
0 reviews
You can add this Beef Stew Classic recipe to your own private DesktopCookbook.
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