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2 Tsp. butter or margarine
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1/4 Cup seasoned fine dry breadcrumbs
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2 8-oz. pkg. cream cheese, softened
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4 Oz. shredded Swiss cheese (1 cup)
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2 Eggs
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2 Tbsp. dry sherry or milk
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1 Cup flaked cooked crabmeat (about 6 oz.)
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1 Tbsp. chopped chives or green onion
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