In medium bowl stir together cream cheese, pecans, pineapple, green and red bell pepper and onion. Cover and refrigerate 4 hours or overnight.
Remove from refrigerator. Shape into 2 or 3 balls on individual pieces of plastic wrap. Wrap and chill until serving time. Before serving, roll in pecans or parsley, if desired. Serve with crackers.
Originally Submitted
7/20/2008
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