1/2 Container Breyers® All Natural Vanilla Ice Cream, slightly softened
3/4 Cup Skippy® Creamy Peanut Butter or Skippy® Super Chunk® Peanut Butter, melted
2 Bananas, sliced
1/4 Cup hot fudge topping, heated
Instructions
In graham cracker crust spread half of the Breyers® All Natural Vanilla Ice Cream, then top with 1/2 cup melted Peanut Butter and half of the bananas. Freeze 30 minutes or until firm.
Evenly top with remaining Ice Cream, then bananas; drizzle with hot fudge topping and remaining Peanut Butter. Cover and freeze 4 hours or until ready to serve. Let stand 10 minutes before serving.
Originally Submitted
7/20/2008
0 Out of 5 from
0 reviews
You can add this Peanutty Banana Sundae Pie recipe to your own private DesktopCookbook.