1/3 cup each chopped green, yellow and sweet red pepper
1/4 cup butter (melted)
1/4 tsp pepper
4 bacon strips, cooked and crumbled
1/2 tsp salt
1 (14 1/2 oz) can diced tomatoes (undrained)
Instructions
In a skillet, sausage until no longer pink, drain. Transfer to an ungreased 2-qt. casserole; stir in the water, rice, onion, peppers, butter and pepper. Add bacon and salt.
Cover and bake at 350 deg. for 45 minutes. Stir in tomatoes. Bake 15 minutes longer.
Originally Submitted
7/28/2008
0 Out of 5 from
0 reviews
You can add this Robbies Red Rice recipe to your own private DesktopCookbook.