3 MEDIUM CARROTS , CUT INTO 1/4 INCH SLICES ( 1 1/2 CUPS )
2 STALKS CELERY , FINELY CHOPPED ( 1 CUP )
1 MEDIUM ONION , CHOPPED ( 1/2 CUP )
1 HAM BONE OR 2 LBS HAM SHANKS
Instructions
MIX ALL INGREDIENTS EXCEPT HAM IN 5 QT SLOW COOKER ,THEN ADD HAM . COVER AND COOK ON LOW# HEAT 8 TO !) HOURS UNTIL PEAS ARE TENDER . REMOVE HAM FROM COOKER ; PLACE ON CUTTING BOARD . PULL MEAT FROM BONE USING 2 FORKS ; DISCARD BONES AND SKIN . STIR HAM INTO SOUP . STIR WELL BEFORE SERVING .
Originally Submitted
8/3/2008
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