Preheat oven to 375. Combine chicken, bacon, 3/4 cup of the cheese, mayo, mustard, parsley, & garlic; mix well.
Scoop filling evenly over desired shape; top with tomato slices. Finish shape as directed. Brush with egg white. Sprinkle with remaining cheese. Bake 25-30 minutes or until golden brown.
DIRECTIONS FOR RING:
Unroll 2 packages of cresent rolls; separate into 16 triangles. Arrange triangles, slightly overlapping in a circle on stone with wide ends 4 inches from edge of stone. (points will extend off of stone). Roll wide ends of dough towards center to create 5 inch opening. Fill evenly over dough. Bring points of triangle over filling & tuck under dough at center to form a ring.
Originally Submitted
8/10/2008
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