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2 beef shoulder center steaks (ranch), cut
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3/4 inch thick ( about 8 ounces each)
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1 package (10 ounces fresh vegetable stir-fry blend
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3 tablespoons water
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1 clove garlic, minced
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1/2 cup prepared sesame-ginger stir-fry sauce
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1/4 teaspoon crushed red pepper
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2 cups hot cooked rice or brown rice,
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prepared without butter or salt
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1/4 cup dry-roasted peanuts
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