1-1/2 cups (9 ounces) Nestle Toll House Semi-Sweet Chocolate Morsels
1 cup finely chopped walnuts
Instructions
Combine flour, sugar, baking powder, cinnamon and salt in medium bowl.
Beat eggs lightly in large bowl. Mix in pumpkin, milk and butter. Stir in morsels and 1/2 cup walnuts. Stir in flour mixture just until moistened. Spoon batter into 24 greased or paper-lined muffin cups, filling almost full. Sprinkle with remaining walnuts. (Note - thought this was too messy when eating, nuts fall off - recommend leaving nuts off top.)
Bake in preheated 400 degree oven for 20-25 minutes. Cool for 5 minutes; remove from pan. Serve warm.
Originally Submitted
8/15/2008
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