Heat 1 Tbsp vegetable oil in a large wok or pan. Add garlic and onion, and sauté 2 minutes. Add bok choy and pea pods, stir-fry until the bok choy and pea pods are crisp tender.
In a bowl, combine crab, cream cheese, soy sauce, and sautéed vegetable mixture. Place about 3/4 teaspoon into the center of a won ton wrapper. Wet the edges of the wrapper, fold wrapper to make a triangle, and press to seal closed. In a wok or large pan, over medium high heat about 3 inches of vegetable oil. Fry 3 to 4 crab wontons at a time until crisp and lightly brown on both sides.
Originally Submitted
8/17/2008
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