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1 Tblsp peanut oil
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1 onion, diced
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8 cloves garlic, crushed
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2 cups canned tomatoes
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1/3 cup dark molasses
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1/2 cup brown sugar
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1/2 cup red wine vinegar
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1 dried ancho or poblano chili
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1/2 tsp cinnamon
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1/4 tsp ground cloves
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1 tsp ground cumin
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1 tsp fresh ground black pepper
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1 tsp paprika
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1/2 tsp cayenne
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1 tsp salt
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