|
Pineapple Whip Cream Cake
|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
Servings |
|
8
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 Package of Yellow Cake Mix
|
|
1 Package (8 oz.) of Cream Cheese
|
|
1 Cup of Milk
|
|
1 Small Box of Instant Vanilla Pudding
|
|
1/2 Can of Crushed Pineapples (drained)
|
|
1 Large Cool Whip
|
|
Coconut, Nuts or Cherries for Topping
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Bake cake as directed on box using 2 layer cake pans.
|
|
|
While cake is cooling, mix cream cheese, pudding and milk, beat until well blended.
|
|
|
Take 1/2 can of the well drained crushed pineapple and mix into pudding mixture.
|
|
|
When cake is completely cool, put mixture between layers. Then ice cake with Cool Whip. Then put on toppings.
****Keep Cake Refrigerated****
|
|
|
Originally Submitted
8/28/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Pineapple Whip Cream Cake recipe to your own private DesktopCookbook.
|