|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
Servings |
|
6-8
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
12 oz. Cool Whip
|
|
3 cups milk
|
|
1 box vanilla wafers
|
|
2 small packages instant vanilla pudding
|
|
8oz. cream cheese, softened
|
|
4 to 5 bananas
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Mix Cool Whip, pudding, milk, and cream cheese. Until thickened.
|
|
|
Layer in a glass bowl or trifle dish; wafers, banana slices, and pudding mixture. Continue layers. Crumble one wafer and sprinkle on top.
|
|
|
Better if it sits in the fridge for a few hours, so wafers get a little soft.
|
|
|
|
|
Originally Submitted
9/11/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Banana Pudding recipe to your own private DesktopCookbook.
|