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Instructions |
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Combine undrained tomatoes and chicken broth in large sauce pan. Boil; add cooked chicken. Reduce heat; cook 7 minutes.
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Add in prepared beans and rice; heat through.
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Spoon into bowls. Top with cheese and tortilla chips.
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| Serving
Suggestions |
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You can add more broth to make it go farther. The tortilla chips will soak up the extra broth. This recipe tastes better the second day.
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Originally Submitted
9/12/2008
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