|
Instructions |
|
|
Combine undrained tomatoes and chicken broth in large sauce pan. Boil; add cooked chicken. Reduce heat; cook 7 minutes.
|
|
|
Add in prepared beans and rice; heat through.
|
|
|
Spoon into bowls. Top with cheese and tortilla chips.
|
|
|
|
|
Serving
Suggestions |
|
You can add more broth to make it go farther. The tortilla chips will soak up the extra broth. This recipe tastes better the second day.
|
|
Originally Submitted
9/12/2008
|