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Hearty-Mex Squash Chicken Casserole
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Category |
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Entrees - Maindishes
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Sub
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None
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Servings |
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6-8
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Ingredients |
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1 (10 oz) pkg frozen chopped spinach, thawed
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3 med yellow squash, thinly sliced
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1 lg red bell pepper, cut into 1/2
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1 yellow onion, thinly sliced
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2 TBSP peanut oil
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3 C shredded cooked chicken or turkey
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12 (6
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1 (10 3/4-oz) can cream of celery soup, undiluted
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1 (8 oz) container sour cream
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1 (8 oz) jar picante sauce
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1 (4.5 oz) can chopped green cilies, undrained
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1 (1.4 oz) envelope fajita seasoning
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2 C (8 oz) shredded sharp cheddar cheese, divided
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Instructions |
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Drain spinach well, pressing between paper towels to remove excess moisture.
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Saute squash, bell pepper, and onion in hot oil in lg skillet over med-high heat 6 minutes or until tender. Remove from heat.
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Stir in spinach, chicken, next 6 ingredients, and 1 1/2 C cheese. Spoon into a lightly greased 13"x9" baking dish.
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Bake at 350 degrees for 30 minutes. Sprinkle with remaining cheese and bake for 5 more minutes.
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Originally Submitted
10/1/2008
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0 Out of 5 from
0 reviews
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