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Butternut Squash and Barley with Turkey Casserole
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Category |
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Entrees - Maindishes
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Sub
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None
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Servings |
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12
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Ingredients |
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2tsp oil
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1 medium green pepper
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1/2 cup minced onion
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1/2 cup pearl barley
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1 tsp sage
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black pepper to taste
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15 oz chicken broth
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1 cup cubed turkey
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2 medium butternut squash
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1/2 cup crumbled feta cheese
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Instructions |
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Heat oil in saucepan sautee pepper and onion. Add barley sage and pepper. Add broth, bring to a boil. Simmer on low 45 minutes.
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Add turkey and squash, simmer 15 minutes more until all the broth is absorbed and the squash is tender. (and more broth if it's too dry)
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Preheat oven to 350.
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Put mixture in casserole dish, top with cheese. Bake uncovered 30 minutes or until cheese is brown.
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Originally Submitted
10/2/2008
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