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Entrees - Maindishes
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None
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Ingredients |
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Chuck Roast
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Onions
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Carrots Potatoes
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1 can beef broth
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Instructions |
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Salt pepper and flour roast, Sear all sides in hot pan with oil
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halve onions and line bottom of roeaster, place meat on top
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surround meat with carrots and potatoes and pour in beef broth
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roast for 2.5 hrs at 325
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Originally Submitted
10/5/2008
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