1/2 cup mayonnaise (may add a little milk for a creamier version)
1-1/2 teaspoons prepared mustard
Instructions
In a bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.
If you like bacon, you may add bacon bits, (not the fake ones) to this pea salad.
Originally Submitted
10/12/2008
0 Out of 5 from
0 reviews
You can add this Pea Salad recipe to your own private DesktopCookbook.