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Instructions |
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Put the garbanzos in a blender & mince till you have a fine crumbly texture. Take out the beans and add onion and parsley. Blend until finely minced (but not puree).
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Slightly roast the coriander and cumin seeds over a low heat in frying pan (just until they start to smell and brown slightly), then grind them.
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Prepare the egg replacer.
In a large bowl, place the garbanzos and mix in the spices, the onion with the parsley, and then the egg replacer and flour. Let sit to let flavors blend.
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Make small patties and fry in medium-hot oil till brown on both sides.
Place on paper towels to drain excess oil.
Put them in oven to finish cooking on the inside (just in case).
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Serving
Suggestions |
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Serve with pita or on a salad
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Originally Submitted
10/17/2008
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