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Sauces
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None
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Preptime |
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10 minutes
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Ingredients |
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2 tablespoons of butter
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2 tablespoons of flour
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1 cup of dry white wine
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1/2 cup of heavy whipping cream
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1 teaspoon of salt
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1/4 teaspoon of pepper
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2 1/2 oz of lobster flakes
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Instructions |
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Melt butter, stir in flour for 30 seconds. Stir in wine, then boil, stirring constantly.
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Stir in cream, salt, and pepper. Add lobster flakes and heat, do not boil.
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Makes 1 3/4 cups
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Serving
Suggestions |
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Serve over seafood or fish
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Originally Submitted
10/19/2008
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