Thaw 32 meatballs. On an ungreased backing sheet, separate crescent rolls into 8 pieces. Cut each piece in half to form two narrow triangles. Place a meatball onto each crescent triangle; pull up corners of roll to wrap meatball.
Bake as per directions on crescent roll package. If disired, sprinkle cheese on wraps while still warm.
Serve with pasta sauce for dipping.
Originally Submitted
9/5/2006
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