In a saucepan, melt butter over medium-low heat. Stir in other ingredients. Cook and stir over medium-low heat until a thermometer reads 160 degrees (do not boil) [or watch pan closely, wait for first bubble of a boil, remove from heat].
Serving
Suggestions
Serve over Fettachine noodles or with italian bread
Originally Submitted
10/23/2008
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