In a large bowl, combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half of the mixture into a greased 13 x 9 x 2 in baking dish. Layer with half of the apples and caramels and 1 cup oat mixture; repeat layers. pour 1/2 cup cider over top.
Bake, uncovered, at 350 for 30 min. Drizzle with remaining cider; bake 15-20 min longer or until apples are tender.
Originally Submitted
10/24/2008
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