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1 1/2 pounds hamburger
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2 cups fresh mushrooms, sliced, or 8 ouncescanned mushrooms, drained
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1 medium onion, chopped
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2 cloves garlic, minced
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1 16-ounce can Italian style tomatoes
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3 15 ounce cans tomato sauce
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1 12 ounce can tomato paste
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1 teaspoon organo
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1 teaspoon basil
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1/2 teaspoon thyme
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3 bay leaves
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