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Appetizers
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None
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Servings |
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2 1/2 c
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Ingredients |
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1c. salad dressing
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1/2 c. low-fat lemon yogurt
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2 (4 1/2 oz) cans tiny shrimp, drained
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2 T. ketchep
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1/4 c. prepared Horseradish
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1/4 c. finely chopped green onion
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Instructions |
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Mix ingred. until well blended
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Chill
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Garnish with parsley if desired
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Serving
Suggestions |
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serve with chips, crackers, or vegetable dippers
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Originally Submitted
9/7/2006
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You can add this Holiday Shrimp Dip recipe to your own private DesktopCookbook.
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