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3 to 4 pound roast beef or round steak
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salt and pepper
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1 small onion, chopped
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1 pkg. brown gravy mix
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1 cup water
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½ cup catsup
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2 teaspoon dijon mustard
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½ teaspoon garlic powder
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½ cup red wine (optional)
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5 peeled and chopped potatoes
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1 can corn
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1 can peas
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1 cup chopped carrots
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