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Jiffy Corn Cassarole Recipe

   
 

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     Jiffy Corn Cassarole

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish

Ingredients
1 can whole kernel corn (juice, too)
1 can cream style corn
1 c. sour cream
1/4 c. sugar
2 eggs, beaten
1/2 c. melted butter
1 (8 oz.) box Jiffy corn muffin mix
 

Instructions
Mix together adding muffin mix last. Bake in large casserole or 9x13 pan at 350 degrees 50-60 minutes until set. Let stand 5 minutes before serving.
Serving Suggestions
I always make this one for Thanksgiving:)


Originally Submitted
11/2/2008





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