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Salads - Soups - Sidedishes
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Category |
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Holiday Dish
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Ingredients |
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1 can whole kernel corn (juice, too)
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1 can cream style corn
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1 c. sour cream
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1/4 c. sugar
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2 eggs, beaten
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1/2 c. melted butter
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1 (8 oz.) box Jiffy corn muffin mix
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Instructions |
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Mix together adding muffin mix last. Bake in large casserole
or 9x13 pan at 350 degrees 50-60 minutes until set. Let
stand 5 minutes before serving.
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Serving
Suggestions |
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I always make this one for Thanksgiving:)
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Originally Submitted
11/2/2008
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You can add this Jiffy Corn Cassarole recipe to your own private DesktopCookbook.
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