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Turkey Burgers Recipe

   
 

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     Turkey Burgers

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   4

Ingredients
1 pound ground turkey
4 oz. button mushrooms, minced or chopped
1 small onion, minced or chopped
1 tsp. prepared BBQ sauce
1 tbsp. chili powder
1 tsp. Cajun seasoning
Cracked black pepper to taste
1 tbsp. Worcestershire sauce
Cooking oil spray
 
4 whole wheat hamburger buns
Garnish:
1 beefsteak tomato, sliced
1 red onion, sliced
1 head butter leaf lettuce

Instructions
Put ground turkey, mushrooms, and onions along with the seasonings, spices, and Worcestershire sauce in a medium bowl. With a big wooden spoon or clean hands, blend everything together, making sure that the mushrooms and onions are distributed throughout the meat. Make 4 patties of equal size.
Heat the grill or a sauté pan over medium-high heat. Spray patties lightly with cooking oil spray and cook each patty approximately 7 minutes on each side, until completely cooked through.
Warm the buns on a cookie sheet on the lower level under the broiler. Put patties on the buns and garnish each with 1 tomato slice, 1 slice red onion, and butter leaf lettuce.
Serving Suggestions
French Fries


Originally Submitted
11/3/2008





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