|
|
Category |
|
Breakfast - Brunch
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 cup all purpose flour
|
|
1/2 tsp salt
|
|
2/3 cups milk
|
|
1 1/2 cups cooked wild rice
|
|
1 tsp baking powder
|
|
2 eggs, separated
|
|
1/4 cup vegetable oil
|
|
1/2 cup chopped pecans
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
In a bowl, combine the flour, baking powder and salt. In a mixing bowl, beat egg yolks, milk and oil. Stir into dry ingredients until moistened.
|
|
|
In another bowl, beat egg whits until stiff peaks form, and then fold into the batter.
|
|
|
Fold in the rice and pecans
|
|
|
Bake in a preheated, greased waffle iron.
|
|
|
Originally Submitted
11/7/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Wild Rice Pecan Waffles recipe to your own private DesktopCookbook.
|