combine 1/4 cup cheese with milk, egg, cumin, red pepper, corn, muffin mix, and chiles. pour into a greased 9x13 pan.
bake for 15 minutes or until set. pierce entire surface with a fork many times. pour enchilada sauce on top. top with chicken, sprinkle with remaining cheese. bake for 15 minutes or until cheese melts.
remove from oven and let stand for 10 minutes. serve with sour cream.
Serving
Suggestions
serve with black beans and rice.
Originally Submitted
11/8/2008
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