Preheat oven 300۫ Line 2 large baking sheets with parchment paper. Combine nuts, 1/3 cup sugar, orange zest, cinnamon and cloves in a small bowl.Place one sheet of phyllo dough on a clean, dry surface. Coat thoroughly with cooking spray. Topp with another sheet of phyllo and coat with cooking spray.
Sprinkle one-quarter of the walnut mixture (1/3 cup) evenly over the phyllo. Using sharp knife, cut the large phyllo rectangle lengthwise into 3 strips, then in half crosswise to form 6 smaller rectangular strips. Beginning at the short ends, loosely roll each strip into a neat log. Repeat with the remaining phyllo and walnut mixture.
Place the logs about 1/2 inch apart on the prepared baking sheets. Spray tops lightly with cooking spray and sprinkle with the remaining 5 tsp. sugar. Bake the logs, in batches, until golden, about 25 minutes. Cool completely.
Topping - Microwave chocolate chips for 30 sec. Stir. Continue to microwave for 20 sec. intervals. until melted. Transfer the chocolate to a small ziplock bag. Snip off small corner. Squeeze melted chocoate decorately across the top of each cooled log. Let stand at room temp. until the chocolate is completely set.
Originally Submitted
11/9/2008
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