Cook and mash potatoes in a large mixing bowl.
Cut the cream cheese and butter into small pieces.
Beat in cream cheese and butter into potatoes.
Add sour cream and mix well.
Combine eggs, onion, and milk in a separate bowl-mix well.
Pour into the potato mixture.
Add salt and pepper.
Beat mixture until fluffy.
Spoon into 9 inch baking dish.
Chill, covered for 12 hours or longer.
Bake at 350 degrees for 45 minutes.
Garnish with chives.
Serving
Suggestions
Great to take to family dinners
Originally Submitted
11/11/2008
0 Out of 5 from
0 reviews
You can add this 12 Hour Mashed Potatoes recipe to your own private DesktopCookbook.