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Loaded Baked Potato Salad
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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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20
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Preptime |
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15 Minutes
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Ingredients |
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7 lbs Baking Potatoes
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Extra-Virgin Olive Oil - For Brushing
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2 lbs Bacon - Cut Crosswise into 1-inch Pieces
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2 Sticks (1.2 lb) Butter - Softened
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2 Pints Sour Cream
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1 Bunch Scallions - Thinly Sliced
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1 lb Cheddar Cheese - Shredded
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Instructions |
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Preheat the oven to 400 degrees. Pierce the potatoes with a fork; brush with oil. Bake until tender, 1 hour. Let cool, then cut into bite-size pieces.
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In a skillet, cook the bacon until crisp, about 10 minutes. Drain.
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In a large bowl, combine the butter and sour cream; season with salt and pepper. Stir in the potatoes, bacon, scallions and cheese.
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Serving
Suggestions |
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Serve at room temperature.
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Originally Submitted
11/11/2008
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