Let bread defrost and rise. Saute onion and bell pepper in oil until tender. Add pork, beef, and seasonings; cook until brown; drain. Pinch a handful of dough; roll into a 6" circle. Place a large spoonful of meat mixture in center of dough; shape dough around meat until it forms a ball. Place rolls in a vegetable sprayed muffin tin; bake at 350 degrees for 12 minutes or until rolls are golden brown.
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