Combine flour and next 6 ingredients and 3 tbl. bread crumbs. Divide mixture into 4 equal portions, shaping each portion into a patty. Referigerate for 1 hour. Place remaining breadcrumbs onto a plate, dredge patties in crumbs. Heat skillet over medium high heat. Coat pan with cooking spray. Add patties to pan; cook 9 minutes on each side, or until golden. Serve with Horseraddish Cream.
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