2 pkg. Jell-O lemon flavor instant pudding & pie filling
1 tub cool whip whipped topping, thawed
Instructions
Prepare and bake cake mix as directed on pkg. for 2 round cake layers. Cool completely.
Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Immediately spread over tops of cake layers.
Top 1 cake layer with remaining layer. Frost top and side of cake with whipped topping. Refrigerate until ready to serve. Store leftovers in refridgerator.
Originally Submitted
11/16/2008
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You can add this Easy Lemon Cake recipe to your own private DesktopCookbook.