|
Instructions |
|
|
Cut up meat into bite size pieces and flower.
|
|
|
Brown in a large pot with 2 tbls of oil.
|
|
|
Add all the rest of the ingredients and bring to a boil.
|
|
|
Reduce heat and simmer for at least two hours.
|
|
|
Serving
Suggestions |
|
Great by itself with a nice loaf of fresh italian breat, or over chili mac pasta
|
|
Originally Submitted
11/18/2008
|