|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Preptime |
|
15 Minutes
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 Cans Tomato Soup
|
|
2 Cans Enchillada Sauce
|
|
2 Yellow Squash
|
|
2 Zucchini
|
|
2 Chicken Breast
|
|
1 Large Onion
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Cook Chicken
|
|
|
Cut chicken, squash, and zucchini into bite size pieces.
|
|
|
Put everything in crock pot and cook until squash and zucchini is tender.
About 4 Hours on Low
|
|
|
|
|
Serving
Suggestions |
|
Top with sour cream, fried corn tortilla strips, and shredded cheese.
|
|
Originally Submitted
11/20/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Tortilla Soup recipe to your own private DesktopCookbook.
|