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Category |
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Desserts - Breads
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None
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Preptime |
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Makes 2 crusts
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Ingredients |
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3 cups Flour
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1/2 tsp. salt
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1 1/3 cup Shortening
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1 Tbsp. Vinegar
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6 Tbsp. Ice Water
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1 Egg
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Instructions |
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Mix Flour and Salt, cut Shortening into it.
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In separate bowl mix Vinegar, Ice Water and Egg.
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Add to flour mixture.
Knead together and roll out.
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Originally Submitted
11/23/2008
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0 Out of 5 from
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You can add this Pie Crust recipe to your own private DesktopCookbook.
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