Combine lime juice, cumin, and beans in a bowl. Spread mixture evenly into an 11x7 baking dish coated with olive oil or cooking spray. Spread salsa evely over beans. Combine corn, green onion and olives; spoon mixture evenly over salsa. Sprinkle shredded cheese over mixture. Bake at 350 degrees for 20 minutes. Top with sour cream; sprinkle with cilantro.
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