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Instructions |
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In large heavy saucepan over low heat, melt chocolate chips and butter with milk; remove from heat.
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In large bowl, combine peanuts and marshmallows; stir in chocolate mixture. Spread in 13x9-inch baking pan lined with wax paper.
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Chill 2 hours or until firm. Remove candy from pan; peel off paper and cut into squares. Store leftovers loosely covered at room temperature.
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*Microwave Method: In 1-quart glass measure, combine chocolate chips, butter and milk. Cook on HIGH 3 minutes, stirring after 1 1/2 minutes. Let stand 5 minutes. Proceed as directed above.
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Originally Submitted
11/27/2008
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