|
Instructions |
|
|
Combine flour, salt and baking bowder and put aside. Mix eggs, sugar and vanilla together in a separate bowl.
|
|
|
Add oil to flour mixture (mixture will be very thick and pastey--not like most cake batters). Combine with egg mixture.
|
|
|
Toss apples in a third bowl with cinnamon and sugar. I just sprinkle cinnamon (continue stirring) until they are coated and then I put in about 1/8 cup of sugar. Stir again to coat apples. Fold apples in the batter.
|
|
|
Bake in an ungreased pan (angle food pan or bundt pan) in a COLD oven at 350 for 1 1/2 hours. It sounds crazy, but it works.
|
|
|
Serving
Suggestions |
|
drizzle carmel sauce on it and top with ice cream or whipped cream.
|
|
Originally Submitted
11/28/2008
|