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Appetizers
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None
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Ingredients |
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8 1/2 ounce can artichoke hearts, chopped and drained
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1 cup mayonnaise
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1 cup Parmesan cheese, grated
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Instructions |
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Thoroughly mix all ingredients; bake at 350 degrees for 20 minutes. Serve hot with crackers or toast rounds.
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Originally Submitted
11/29/2008
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You can add this Baked Artichoke Dip recipe to your own private DesktopCookbook.
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